This was a family favorite growing up and still is today. Just plain comfort food.
Author: Janet Crow
The original recipe came from a Bread Cookbook put out by Farm Journal in 1969. My mother bought it when I was young and we have tried many of the recipes....
Author: Linda Lehman
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the...
Author: JANE LOUISE
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today!...
Author: Frannie Garcia
Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine....
Author: sallye bates
Every time I make this cornbread, a common comment is, "It tastes as good as cake!" If you want to test that theory, just set a plate of this cornbread...
Author: BonniE !
This recipe is easy, but it takes a little while as it is made with yeast. Prep Time listed takes into consideration rising time of dough. This is fun...
Author: Susan Cutler
I would like to call this my first recipe in folder of, "I am so awesome!" recipes. The kind of recipe that those that love you will stop and wonder where...
Author: Esther Hardman
THESE ROLLS COMES OUT OF MY AUNT'S PIPING HOT OVEN AND SO GOOD AND THEY ARE THE FIRST THINGS TO GO AT OUR FAMILY GATHERINGS....
Author: Teresa Howell
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.
Author: Vicki Butts (lazyme)
This is the ultimate white Amish bread, made with all of the ingredients necessary for a rich, sweet, yeasty dough. This is a bread suitable for Amish...
Author: Family Favorites
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and...
Author: Joyce Harrison
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be...
Author: Jeanne Ballough @banshee57
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished...
Author: Judy Garcia
My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like...
Author: Goldie Barnhart
This is, hands down, the very best recipe you'll ever find for white bread. It's light and fluffy and yet slices beautifully for sandwiches. Give it a...
Author: Family Favorites
The shape's the thing! From a basic dough you can enjoy a different roll every day of the week. And hot rolls have a way of making even the simplest of...
Author: Jean Romero
I usually eat this as a dessert. It is quick, easy and delicious. ***I feel that it is important to make a couple of notes*** It does say on the side of...
Author: Jayme Makowski
Pullman loafs were made during the height of train travel in the United States. When they came out of the ovens, they were perfectly square, so they stacked...
Author: Andy Anderson ! @ThePretentiousChef
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon...
Author: Linda Griffith
This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of...
Author: JoSele Swopes @JODIE57
These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave...
Author: Gail Herbest @Gaillee
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the...
Author: Sheila Kremer
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko
I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a...
Author: Lynn Socko
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them...
Author: Donna Nelson
I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed...
Author: BonniE ! @ReikiHealsTheSoul
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Author: Vicki Butts (lazyme)
This is a great way to get someone to make their first loaf of bread.
Author: Stormy Stewart
When I was growing up, the mom of a friend of mine would have these Lebanese pocket breads waiting for us after school. Warm out of the oven and filled...
Author: Family Favorites
Author: linda mcdougal
There's only one thing difficult about this recipe... being patient enough to let them rise! It's no wonder there's a party every time these rolls make...
Author: JoEllen Fortenberry Ford
I love quick breads and I find they are especially great around the holidays as gifts or to serve with a little butter as a side dish since they are not...
Author: Janice Cabahug
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's...
Author: Joann Wisniewski
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Author: Valeree Dunbar
This is not for the diet conscious, gluten challenged, or anyone afraid of a few calories or fats. I also do not use modern cheater methods such as a bread...
Author: Valerie Lana @ValerieLana
Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.
Author: Joyce Mason
THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING...
Author: Teresa Howell
One of the easiest things to make for a quick dinner and your children will love it!
Author: Diana Rodman
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I...
Author: Gina Davis @GMarie65
This cornbread was served buttered with Chicken Lentil Soup. Very good! Whip up a batch. It is quick and easy. Enjoy!
Author: Tiffany Bannworth
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic...
Author: Julie Howard @JulieH
Recipe appeared in the March 2015 edition of Relish magazine this week. Recipe and picture accredited to Jean Kressy - "Irish soda bread is usually made...
Author: RC :)
I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch...
Author: sallye bates @grandedame
My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
Author: mary Armstrong
I started making quick breads recently for pot lucks at work, mainly for Thanksgiving and Christmas and moved on to a bread using fall fruits. It's almost...
Author: George Levinthal
This bread is made with grains leftover from making beer. If you are not a home brewer Your local micro brewer, homebrew shop or homebrewer friend I'm...
Author: Malinda Coletta