I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a...
Author: Lynn Socko
I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very...
Author: Judy Wisniewski
Spend some time looking for the right product to make this with. It is not cornmeal mix or cornbread mix, such as Aunt Jemimah. It is just plain, self-rising...
Author: Susan Feliciano
The original recipe came from a Bread Cookbook put out by Farm Journal in 1969. My mother bought it when I was young and we have tried many of the recipes....
Author: Linda Lehman
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we...
Author: JM Avallone
Pullman loafs were made during the height of train travel in the United States. When they came out of the ovens, they were perfectly square, so they stacked...
Author: Andy Anderson ! @ThePretentiousChef
Found this recipe on Facebook and I will be trying these our for Thanksgiving this year.
Author: Joyce Mason
This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of...
Author: JoSele Swopes @JODIE57
My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like...
Author: Goldie Barnhart
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today!...
Author: Frannie Garcia
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect,...
Author: Malinda Coletta
This dough has a lot of steps but it is so well worth the effort!! I have NEVER had this dough fail and it cooks so perfect! This is the only recipe I...
Author: Gina Davis @GMarie65
Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine....
Author: sallye bates
This was a family favorite growing up and still is today. Just plain comfort food.
Author: Janet Crow
Author: linda mcdougal
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the...
Author: JANE LOUISE
These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave...
Author: Gail Herbest @Gaillee
This recipe is easy, but it takes a little while as it is made with yeast. Prep Time listed takes into consideration rising time of dough. This is fun...
Author: Susan Cutler
The shape's the thing! From a basic dough you can enjoy a different roll every day of the week. And hot rolls have a way of making even the simplest of...
Author: Jean Romero
I would like to call this my first recipe in folder of, "I am so awesome!" recipes. The kind of recipe that those that love you will stop and wonder where...
Author: Esther Hardman
THESE ROLLS COMES OUT OF MY AUNT'S PIPING HOT OVEN AND SO GOOD AND THEY ARE THE FIRST THINGS TO GO AT OUR FAMILY GATHERINGS....
Author: Teresa Howell
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko
I usually eat this as a dessert. It is quick, easy and delicious. ***I feel that it is important to make a couple of notes*** It does say on the side of...
Author: Jayme Makowski
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Author: Vicki Butts (lazyme)
When I was growing up in the 1950's, my Irish Grandmother, Katie McDonald lived with us. March 17 was always a big occasion in our house, and about a week...
Author: ARLENE BRADSHAW @ILIKEITEASY
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took...
Author: Cassie *
This is the ultimate white Amish bread, made with all of the ingredients necessary for a rich, sweet, yeasty dough. This is a bread suitable for Amish...
Author: Family Favorites
I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch...
Author: sallye bates @grandedame
This is not for the diet conscious, gluten challenged, or anyone afraid of a few calories or fats. I also do not use modern cheater methods such as a bread...
Author: Valerie Lana @ValerieLana
I got this recipe from a lady who was a member of an online cooking group I belonged to. I was skeptical of using the cottage cheese, but the finished...
Author: Judy Garcia
This is a great way to get someone to make their first loaf of bread.
Author: Stormy Stewart
This is such a simple recipe and so delicious. I have been going through a lot of my cookbooks looking for recipes with cinnamon. I have diabetes and cinnamon...
Author: Linda Griffith
This is, hands down, the very best recipe you'll ever find for white bread. It's light and fluffy and yet slices beautifully for sandwiches. Give it a...
Author: Family Favorites
Recipe appeared in the March 2015 edition of Relish magazine this week. Recipe and picture accredited to Jean Kressy - "Irish soda bread is usually made...
Author: RC :)
I started making quick breads recently for pot lucks at work, mainly for Thanksgiving and Christmas and moved on to a bread using fall fruits. It's almost...
Author: George Levinthal
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic...
Author: Julie Howard @JulieH
I love quick breads and I find they are especially great around the holidays as gifts or to serve with a little butter as a side dish since they are not...
Author: Janice Cabahug
These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep...
Author: JoSele Swopes @JODIE57
When I was growing up, the mom of a friend of mine would have these Lebanese pocket breads waiting for us after school. Warm out of the oven and filled...
Author: Family Favorites
THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING...
Author: Teresa Howell
This is a 14 day long process on how to Candy your own fruits and Peels of all kinds, but its really easy to do. If you do make peel, be sure to boil it...
Author: Linda Kauppinen
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and...
Author: Joyce Harrison
One of the easiest things to make for a quick dinner and your children will love it!
Author: Diana Rodman
My friend Dawn's favorite. You can also bake this in the oven at 350 degrees for 45-60 minutes or until tests done.
Author: mary Armstrong
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never...
Author: Penny Burdge
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Author: Joyce Lowery
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious...
Author: Sandra McGrath